Margherita Flatbread Pizza Margherita is one of the most classic pizza recipes around. Since there’s extra mozzarella in the salad, you won’t need a ton in that first step. Top with marinade, return to oven and cook 7 more minutes. Meanwhile, cook lightly oiled Flatout in 350F oven directly on grate for 7 minutes. Once it’s baked and bubbling, top it with Caprese salad. Marinate mozzarella, tomato, garlic salt and basil in Balsamic Vinaigrette for 10 minutes. Step 5 Bake pizzas until crust is golden and cheese is melty, 15 to 17 minutes. Use a decent amount of pizza sauce on the base and sprinkle over mozzarella so you’ll get a nice, light covering.Divide sauced chicken, torn mozzarella, blue cheese, and red onion evenly between the pizzas. Step 4 Add half of the remaining buffalo sauce to each pizza and spread all over the dough (leaving the outer 1" bare).With the dough resting on the back of your hands and your knuckles, gently stretch dough out with the help of gravity by moving your hands inch by inch along the crust. Step 3 On a lightly floured surface, shape each half of pizza dough into a round ball, then press down the center of each to create a 1/2" crust.Pour half of the buffalo sauce over chicken and toss to coat. Whisk in hot sauce and garlic powder until combined. Microwave until melted, 20 to 30 seconds. Bake for about 10-15 minutes or until cheese is bubbling and melty. Step 2 Place butter in a medium microwave-safe bowl. Lay your Flatout flatbread onto a baking sheet and spread desired amount of pizza sauce onto flatbread then sprinkle on cheese and top with desired veggies.Brush two large baking sheets with vegetable oil and sprinkle each with a layer of cornmeal.
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